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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cookie crumbs (your choice —, oreo or graham cracker)
- 3 Tbsp. melted butter
- 1 Tbsp. sugar (—, optional, I usually omit it)
- 24 oz. cream cheese (—, softened at room temperature for 30 minutes)
- 1/2 cup sugar (I prefer my cheesecakes not too sweet —, you can increase the amount of sugar to 2/3 cups, but note that the SNICKERS® candy will add extra sweetness)
- 1 Tbsp. all purpose flour
- 3 large eggs (at room temperature)
- 2 tsp. vanilla extract
- 1 cup sour cream
- 30 snickers (® Mini candy bites —, chopped, 1 1/2-2 cups)
- 2 Tbsp. caramel sauce
- whipped cream
- snickers
- candy
- caramel sauce
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