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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground pork
- 3/4 lb. brisket (ground)
- 2 eggs
- 2 cups breadcrumbs (@porkpanko or other)
- 2 Tbsp. black pepper
- 2 Tbsp. granulated garlic
- 1 cup dill pickle (chopped)
- 1/2 cup bbq sauce (whatever you have on hand)
- 4 Tbsp. yellow mustard
- 12 pieces bacon (pounded flat, I used the back of a ladle)
- 6 Tbsp. rub (Spiceology Smoky Honey Habanero)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1910mg80% |
| Potassium1040mg30% |
| Protein52g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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