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Ingredients
US|METRIC
6 SERVINGS
- 1.5 oz. butter
- 10.5 oz. potatoes (peeled and diced)
- 1 onion (finely diced)
- 1 leek (finely sliced)
- 2 stalks celery (finely sliced)
- 2 garlic cloves (crushed)
- 3 1/2 floz dry white wine
- 17 floz fish stock
- 10 floz milk
- 35 oz. smoked haddock (un-dyed, skin removed and cut into small chunks)
- 1 corn-on-the-cob
- 8 1/2 floz single cream
- 2 Tbsp. fresh dill (chopped)
- sea salt
- freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1780mg74% |
| Potassium1260mg36% |
| Protein49g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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