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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. diced tomatoes (Canned)
- 2 cups vegetable broth (/Stock)
- 1/2 yellow onion (minced)
- 1 cup carrots (diced)
- 1 tsp. dried thyme
- 1 tsp. oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 whole bay leaf
- 4 Tbsp. butter
- 1 cup whole milk (or half & half)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium910mg38% |
| Potassium1140mg33% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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