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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all-purpose flour
- 2 tsp. salt
- 2 tsp. dry mustard
- 1 tsp. black pepper
- 2 lb. cube steak
- 1/4 cup vegetable oil
- 1 onion (sliced thin)
- 2 cloves garlic (minced)
- 3 cups beef broth
- 2 Tbsp. tomato paste
- 29 oz. diced tomatoes
- 2 Tbsp. Worcestershire sauce
- 2 tsp. ground paprika
- 2 tsp. ground thyme
- 2 tsp. dried oregano
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat28g140% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium2080mg87% |
| Potassium1380mg39% |
| Protein46g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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