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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork roast (mine was bone-in pork shoulder)
- 1 cup broth
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 Tbsp. honey
- 2 tsp. minced garlic
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium660mg28% |
| Potassium910mg26% |
| Protein51g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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