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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless beef chuck roast
- kosher salt (to taste)
- pepper (to taste)
- 1 Tbsp. olive oil
- 1 onion (large, thinly sliced)
- 1/2 cup red wine
- 2 cups beef broth
- 1 bay leaf
- 3 cloves garlic
- salt (to taste)
- 6 French sandwich rolls
- 12 slices swiss cheese
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1030mg43% |
| Potassium660mg19% |
| Protein50g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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