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Ingredients
US|METRIC
12 SERVINGS
- 1 pork shoulder roast (pasture-raised, 3 to 4 pounds)
- 4 garlic cloves (thinly sliced)
- 2 tsp. olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. ground pepper
- 1 bunch green onions (chopped)
- 1 1/2 cups fresh cilantro (minced)
- 1 cup tomatillo salsa
- 1/2 cup chicken broth
- 1/2 cup tequila (or additional chicken broth)
- 1 jalapeño (chopped, or 2 roasted hatch chilies)
- 12 corn tortillas (non-GMO organic, 8 inches, warmed)
- cilantro leaves (optional)
- red onion (optional)
- chopped tomatoes (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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