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Ingredients
US|METRIC
4 SERVINGS
- 5 slices bacon (finely chopped)
- 3 lb. boneless beef chuck (cut to 1 inch cubes)
- 1 cup cooking wine
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1/4 cup soy sauce
- 1/4 cup flour
- 3 garlic cloves (finely chopped)
- 2 Tbsp. thyme (finely chopped)
- 5 medium carrots (sliced)
- 1 lb. baby potatoes (I used tri color)
- 8 oz. fresh mushrooms (sliced)
- fresh chopped parsley (for garnish, optional)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2000mg83% |
| Potassium2280mg65% |
| Protein79g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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