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SLOW-COOKED CORNED BEEF IN BEER WITH RED CURRANT-MUSTARD SAUCE
BEEF. IT'S WHAT'S FOR DINNER.13Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 beef brisket (Corned, Boneless with seasoning packet, 2-1/2 to 3 pounds)
- 3 celery (ribs, cut into 3-inch pieces)
- 2 onions (medium, cut into quarters)
- 2 1/2 cups water (divided)
- 12 oz. beer
- 1 lb. green cabbage (cut into thin wedges)
- 1 lb. red skinned potatoes (cut into 2-inch pieces)
- 8 baby carrots
- 4 medium carrots
- 2 Tbsp. butter (melted)
- fresh parsley (Chopped, optional)
- 12 oz. red currant jelly
- 3 Tbsp. dijon style mustard (country)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium790mg23% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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