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SKILLET SCALLOPED POTATOES WITH CHIVE BUTTER
THE JUDY LAB11Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 2 garlic cloves (minced)
- 1 onion (diced)
- 1 tsp. Herbs de Provence (dried, or 2 tsp fresh thyme)
- kosher salt
- freshly ground black pepper
- 1 cup heavy cream
- 1/2 cup chicken stock
- 1/4 cup chives (chopped, plus more for garnish)
- 1 cup shredded fontina cheese
- 4 yukon gold potatoes (sliced thinly on mandoline)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium210mg9% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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