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SKILLET MUSSELS WITH ROSEMARY, LAVENDER AND LIME
IOL5Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 900 grams mussels (debearded, see TIP)
- 4 sprigs fresh rosemary (or 2 long stems)
- 1 handful fresh lavender (see headnote)
- 6 Tbsp. salted butter (cut into 1/2-inch cubes)
- 2 limes (each cut in half)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1540mg64% |
| Potassium1570mg45% |
| Protein56g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium15% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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