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Description
This easy and totally delicious Baked Oatmeal Risotto is a non-conventional take on risotto and oats!
Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. almond oil
- 7 cherries (wild, cut into quarters)
- 3 white mushrooms (chopped)
- 1 cup oats
- 2 1/2 cups chicken broth
- 4 basil leaves (chopped)
- Himalayan salt
- 3 Tbsp. grated Parmesan cheese
- chili flakes (optional)
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Directions
- Preheat the oven to 350 degrees
- Saute the onion and garlic in a skillet coated with the almond oil for about 5 minutes or so
- Add the tomatoes and mushrooms and saute about 2 minutes
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium120mg5% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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