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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups cherry tomatoes
- 1 bunch asparagus (or about 10 oz., ends trimmed and chopped in thirds)
- 1/2 red onion (sliced)
- garlic cloves (whole, as many as you like)
- 2 lemons (quartered and seeds removed)
- 1 Tbsp. olive oil
- Himalayan salt
- cracked pepper
- 1 tsp. thyme
- 15 oz. white beans (drained and rinsed)
- quinoa
- farro
- barley
- jasmine rice
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