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Ingredients
US|METRIC
1 SERVINGS
- 1.75 oz. arugula
- 1.75 oz. endive leaves
- 3.5 oz. salmon slices (smoked)
- 1/2 cup avocado (peeled, stoned, and sliced)
- 1/2 cup celery (including leaves, sliced)
- 1/8 cup red onion (sliced)
- 1/8 cup walnuts (chopped)
- 1 Tbsp. capers
- 1 medjool date (large, pitted and chopped)
- 1 Tbsp. extra virgin olive oil
- 1/4 lemon
- 1/4 cup parsley (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1130mg32% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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