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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. rice vermicelli (uncooked, mai fun, or noodles of choice, used brown rice maifun noodles)
- 1/4 cup soy sauce (used reduced sodium tamari)
- 2 Tbsp. Chinese cooking wine (shaoxing, or cooking sherry, used cooking sherry)
- 1 Tbsp. toasted sesame oil (replaced with 1/2 TBSP tahini)
- 1 tsp. agave nectar (or coconut sugar, replaced with 1 tsp maple syrup)
- 1 Tbsp. curry powder (or to taste)
- 1/4 tsp. white pepper
- 3 garlic cloves (crushed or minced)
- 4 green chiles (minced, more or less to taste, de-seeded for less heat, replaced with a 4 oz can diced chiles)
- 1 Tbsp. oil (did not use)
- 1/2 medium yellow onion (thinly sliced in half moons)
- 15 sugar snap peas (thinly sliced on bias)
- 1 small carrot (julienned)
- 1/2 red bell pepper (julienned)
- 2 cups shredded cabbage (used about 1/2 small head of cabbage)
- scallions (for garnish, optional, recommended, he used)
- lime wedges (to serve)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C270% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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