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Ingredients
US|METRIC
20 SERVINGS
- 500 grams boneless skinless chicken (chopped into bite-sized pieces)
- 10 shallots
- 2 cloves garlic
- 4 stalks lemongrass (white part only, bruised)
- 2 slices galangal
- 2 Tbsp. ground coriander
- 2 tsp. ground cumin
- 1/2 tsp. turmeric
- 1 tsp. sea salt
- 8 Tbsp. cane sugar (unrefined)
- 1 Tbsp. kecap manis (can be hacked with 1 tbsp good soy sauce+ 1 tsp molasses)
- 4 Tbsp. oil (ground nut)
- 250 grams toasted peanuts (skinless)
- 1 Tbsp. tamarind (mashed with 1/2 cup of warm water)
- 4 shallots
- 2 cloves garlic
- 1 stalk lemongrass (white part only)
- 2 slices galangal
- 4 red chillies (dried)
- 3 Tbsp. groundnut oil
- 4 Tbsp. brown cane sugar (unrefined light)
- 1 tsp. soy sauce (naturally brewed)
- chicken (plus the leftover marinade from the chicken)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium280mg12% |
| Potassium740mg21% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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