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Ingredients
US|METRIC
4 SERVINGS
- 1/2 beef (kilo, cut into chunk cubes)
- 2 heads garlic (crushed)
- 1 onion (diced)
- 5 pieces taro root (quartered)
- 1 piece radish (sliced)
- 1 string beans (bundle)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup beef stock
- 6 cups water (used to wash rice)
- 1/2 cup tamarind juice
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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