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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (ends removed and sliced in half lengthwise)
- 3 inches ginger (piece of, sliced)
- 3 carrots (cut into 2 inch pieces)
- 3 cloves garlic (slightly crushed)
- 6 dried shiitake mushrooms (8 –)
- 2 lemongrass stalks (– 3, cut into 2 – 3 inch pieces and slightly smashed)
- 2 star anise (– 3)
- 1 cinnamon stick
- 1 Tbsp. peppercorns
- 1 Tbsp. fennel seeds
- 1 Tbsp. coriander seeds
- 12 cups vegetable broth (or half water and broth)
- 2 Tbsp. tamari (or soy sauce)
- carrot (slices/ribbons)
- sugar snap peas
- 14 oz. extra firm tofu (or firm, cubed)
- napa cabbage (sliced)
- 14 oz. rice stick noodles (or 100% soba noodles)
- sprouts (beans)
- green onions (sliced)
- jalapeno (sliced & most seeds removed)
- cilantro
- thai basil (regular basil is fine too)
- lime wedges
- sambal oelek (chili paste)
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