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10Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 blade chuck roast (beef, Boneless, 2-1/2 pounds)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 cup Burgundy wine
- 2 Tbsp. minced garlic
- 3 cups vegetable (frozen, blend, any variety)
- 1 Tbsp. chopped fresh thyme
- salt
- mashed potatoes (Prepared, optional)
- fresh thyme (Additional, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium540mg23% |
| Potassium790mg23% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dana 6 years ago
Tender, flavorful, easy, and ingredients were all things I already had in the cupboard.