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Description
The ultimate in simplicity, served with Carte D’Or Vanilla Ice Cream.
Ingredients
US|METRIC
5 SERVINGS
- 4 scoops Carte D'Or Vanilla Ice Cream (100g/200ml)
- 4 nectarines (ripe)
- 8 tsp. brandy (or peach brandy)
- 15 grams pistachio nuts (chopped)
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Directions
- Halve the fresh nectarines and remove the stone, cut each half into 3 chunky slices. Place on a small serving plate.
- Drizzle over the brandy.
- Scoop the Carte D’Or Vanilla Ice Cream and place on top of the nectarine slices.
- Serve sprinkled with the chopped pistachio nuts.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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