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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (uncooked, cleaned, deveined, leave the tails on)
- 3 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. chili oil
- 1 Tbsp. sesame oil
- 2 Tbsp. mirin (japanese cooking wine)
- 1 tsp. red chili pepper flakes
- 1 Tbsp. sugar
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
- 3 cloves garlic (finely chopped)
- 2 stalks green onions (thinly sliced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1260mg53% |
| Potassium510mg15% |
| Protein47g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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