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12Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 portobello mushrooms (large)
- 2 lb. shrimp (divided between chopped and whole)
- 3 Tbsp. butter
- 1/2 cup onions (diced)
- 1 Tbsp. garlic (minced)
- 1/2 cup seasoned bread crumbs
- 1 egg (beaten)
- 1 Tbsp. lemon juice (fresh-squeezed)
- 1 Tbsp. basil (chopped)
- 1 pinch red pepper flakes
- Parmesan cheese
- parsley (chopped, for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium580mg24% |
| Potassium970mg28% |
| Protein52g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vickie 2 years ago
This was easy to make and tasted great! You could use lump crabmeat instead of shrimp and I’m sure it would be just as tasty!