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Ingredients
US|METRIC
2 SERVINGS
- 2 cups pasta
- fusilli
- rotini
- 16 medium shrimp (cookd, if using raw shrimp just put in with straind pasta once cookd)
- 1 Tbsp. butter
- 1 shallot (medium, finely chpd., onion can b used)
- 1 1/2 cups ricotta
- 1/3 cup heavy cream
- 1 box spinach (frozen chopd, defrostd n squeezd. dry)
- 3/4 cup Parmesan cheese (divided)
- 1/2 tsp. salt
- 1/2 tsp. lemon (/pepper)
- 2 Tbsp. parsley (chopd)
- pasta
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