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SHRIMP IN A SPICY TOMATO COCONUT BROTH WITH A HINT OF LIME AND CILANTRO
DIETITIAN ALYSSA13Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. deveined shrimp (peeled and)
- 1 tsp. olive oil
- 2 orange bell peppers (diced)
- 2 jalapeños (sliced, use more or less depending on spice level)
- 1 onion (small, diced)
- 3/4 cup chopped cilantro
- 1 tsp. fresh ginger
- 4 cloves garlic (minced)
- 1/4 tsp. kosher salt
- 1/2 tsp. crushed red pepper flakes (or to taste)
- 1 pt. cherry tomatoes (diced)
- 14 oz. light coconut milk
- 1 lime (squeezed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium340mg14% |
| Potassium900mg26% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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