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SHRIMP DIP

Name: SHRIMP DIP
Total time: 20 min
Yield: 4
Ingredients: 24 ounces cream cheese softened; 9 ounces shrimp tiny, drained or you could use frozen or fresh shrimp; 1 cup finely chopped onion; 1 cup chopped celery finely; 1/4 cup green pepper finely chopped; 1/2 teaspoon salt; 1 teaspoon worcestershire sauce; 1 cup mayonnaise or could use Miracle Whip; 1 pinch cayenne

THE SOUTHERN LADY COOKS

9Ingredients

20Minutes

900Calories

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Ingredients

US|METRIC

SERVINGS:

24 ounces cream cheese (softened)

9 ounces shrimp (tiny, drained or you could use frozen or fresh shrimp)

1 cup finely chopped onion

1 cup chopped celery (finely)

1/4 cup green pepper (finely chopped)

1/2 teaspoon salt

1 teaspoon worcestershire sauce

1 cup mayonnaise (or could use Miracle Whip)

1 pinch cayenne

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NutritionView More

900Calories

Sodium58% DV1390mg

Fat122% DV79g

Protein47% DV24g

Carbs9% DV27g

Fiber8% DV2g

Calories900Calories from Fat710

% DAILY VALUE

Total Fat79g122%

Saturated Fat35g175%

Trans Fat

Cholesterol300mg100%

Sodium1390mg58%

Potassium520mg15%

Protein24g47%

Calories from Fat710

% DAILY VALUE

Total Carbohydrate27g9%

Dietary Fiber2g8%

Sugars11g22%

Vitamin A50%

Vitamin C20%

Calcium25%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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SHRIMP DIP

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