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William Orndorff: "Added bacon with the shrimp, turned out fantastic!" Read More
13Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. deveined shrimp (small peeled, and)
- 1 Tbsp. olive oil
- 2 Tbsp. butter (divided)
- 1 tsp. Cajun seasoning
- 1 1/2 lb. zucchini (cubed)
- 1/2 cup white wine (to deglaze the skillet)
- 8 oz. roasted bell peppers (chopped)
- 3 garlic cloves (minced)
- 1/2 cup heavy cream (or Half & Half)
- 1/2 cup grated Parmesan
- 2 Tbsp. chopped parsley
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1490mg62% |
| Potassium960mg27% |
| Protein42g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stacey Carpenter 5 years ago
FANTASTIC! So easy and very flavorful. The Cajun seasoning was just enough hotness...I used red and yellow peppers that I roasted in the oven. I didn’t have the small shrimp, so I used the bigger ones I had on hand. Will definitely be making this again!