SHRIMP and ZUCCHINI SKILLET Recipe | Yummly
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SHRIMP AND ZUCCHINI SKILLET

COOKTORIA(1)
Stacey Carpenter: "FANTASTIC! So easy and very flavorful. The Cajun…" Read More
13Ingredients
40Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds deveined shrimp (small peeled, and)
  • 1 tablespoon olive oil
  • 2 tablespoons butter (divided)
  • 1 teaspoon Cajun seasoning
  • 1 1/2 pounds zucchini (cubed)
  • 1/2 cup white wine (to deglaze the skillet)
  • 8 ounces roasted bell peppers (chopped)
  • 3 garlic cloves (minced)
  • 1/2 cup heavy cream (or Half & Half)
  • 1/2 cup grated Parmesan
  • 2 tablespoons chopped parsley
  • salt
  • pepper
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    NutritionView More

    510Calories
    Sodium62% DV1490mg
    Fat46% DV30g
    Protein82% DV42g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories510Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol335mg112%
    Sodium1490mg62%
    Potassium960mg27%
    Protein42g82%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A40%
    Vitamin C110%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stacey Carpenter a year ago
    FANTASTIC! So easy and very flavorful. The Cajun seasoning was just enough hotness...I used red and yellow peppers that I roasted in the oven. I didn’t have the small shrimp, so I used the bigger ones I had on hand. Will definitely be making this again!

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