SHRIMP AND ZUCCHINI SKILLET

COOKTORIA(1)
Stacey Carpenter: "FANTASTIC! So easy and very flavorful. The Cajun…" Read More
13Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • 1 1/2 pounds deveined shrimp (small peeled, and)
  • 1 tablespoon olive oil
  • 2 tablespoons butter (divided)
  • 1 teaspoon cajun seasoning
  • 1 1/2 pounds zucchini (cubed)
  • 1/2 cup white wine (to deglaze the skillet)
  • 8 ounces roasted bell peppers (chopped)
  • 3 garlic cloves (minced)
  • 1/2 cup heavy cream (or Half & Half)
  • 1/2 cup grated Parmesan
  • 2 tablespoons chopped parsley
  • salt
  • pepper
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    NutritionView More

    330Calories
    Sodium51% DV1230mg
    Fat40% DV26g
    Protein16% DV8g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium1230mg51%
    Potassium650mg19%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A35%
    Vitamin C100%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stacey Carpenter 3 months ago
    FANTASTIC! So easy and very flavorful. The Cajun seasoning was just enough hotness...I used red and yellow peppers that I roasted in the oven. I didn’t have the small shrimp, so I used the bigger ones I had on hand. Will definitely be making this again!

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