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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimp (extra large, frozen, cooked, tails removed)
- 2 anchovies (packed in olive oil, rinsed and minced)
- 1 fennel bulb (medium, chopped)
- 1 onion (medium, chopped)
- 4 cloves garlic (minced)
- 1 Tbsp. olive oil
- 5 cups water
- 4 tsp. bouillon
- 2 cans diced tomatoes (italian, and juice with garlic, oregano and basil)
- 15 oz. artichoke bottoms (one-inch dice)
- 1/2 lemon
- 1 tsp. basil (dried leaf)
- 1/4 tsp. cayenne pepper
- 2/3 cup elbow macaroni
- gluten
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium270mg11% |
| Potassium1060mg30% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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