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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orange zest (thinly sliced, 1 medium orange and 2 tangerines)
- 1 cup water
- 1/2 cup sugar
- 1 yellow onion (medium, peeled and thinly sliced)
- 3 Tbsp. butter (for caramelizing the onions)
- 5 oz. match stick carrots (these are thin carrot sticks sold in small bags near the whole carrots in the produce department. If unable to find, thinly slice the peeled carrots then cut them julienne style)
- 1 pinch kosher salt
- 2 Tbsp. butter (for caramelizing the carrots)
- 1/3 cup pistachios (roughly chopped, unsalted preferred)
- 1/3 cup slivered almonds (homemade or store bought)
- 1/3 cup raisins
- 3 cups basmati rice (uncooked, please refer to this link for rice and tahdig instructions)
- saffron powder (optional, to sprinkle between layers of rice before steaming)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber7g28% |
| Sugars31g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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