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Ingredients
US|METRIC
2 SERVINGS
- 4 cups shiitake mushrooms (washed and thinly sliced)
- 3 bok choy (small/medium)
- 2 bunches soba (buckwheat, Approximately 6 oz, *EDIT* please check the ingredient list to make sure it’s gluten free!)
- 1/4 cup gluten free tamari
- 1/8 cup mirin
- 2 Tbsp. vegan butter (earth balance)
- 2 Tbsp. fresh ginger (minced)
- 3 cloves garlic (crushed)
- 2 Tbsp. toasted sesame oil
- sesame seeds (to garnish, optional)
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