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Ingredients
US|METRIC
4 SERVINGS
- 6 russet potatoes (medium, about 2 lbs.)
- 1/2 stick butter (1/4 cup)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tsp. green onions (minced, optional)
- 1/4 cup milk
- 1/2 cup cheddar cheese (; or pepper jack cheese)
- 3 boneless, skinless chicken breasts (cut into small pieces)
- 2 Tbsp. olive oil
- 1 small yellow onion (chopped)
- 1 Tbsp. olive oil
- 1 large carrot (peeled and chopped)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/4 cups chicken broth
- 1/4 tsp. cayenne
- 1/2 cup frozen peas
- chopped parsley (to taste)
- 1 Tbsp. fresh tarragon (or rosemary, chopped)
- 1/4 tsp. paprika
- 1 1/2 cups fresh breadcrumbs (3 pieces of sandwich bread)
- 4 Tbsp. melted butter
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium870mg36% |
| Potassium2000mg57% |
| Protein37g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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