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SHEET PAN ASIAN INSPIRED SALMON

PRETEND IT'S A DONUT
17Ingredients
70Minutes
330Calories
Read Directions

Ingredients

US|METRIC
  • 2 pounds salmon
  • 2 cups baby carrots
  • 12 ounces broccoli florets
  • 1 shishito peppers (basket of, or 2 red bell peppers, sliced)
  • 1 tablespoon fresh ginger (grated)
  • 1/4 cup coconut aminos
  • 1/3 cup Dijon mustard
  • 2 cloves garlic (minced)
  • 1 tablespoon rice vinegar
  • 1 teaspoon fish sauce
  • 1/4 cup Dijon mustard
  • 1/2 cup coconut aminos
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 tablespoons green onions (sliced)
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon arrowroot powder (+ 2 tbl water, for slurry)
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    NutritionView More

    330Calories
    Sodium12% DV280mg
    Fat17% DV11g
    Protein82% DV42g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium280mg12%
    Potassium1040mg30%
    Protein42g82%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A150%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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