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7Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. pork belly (lean skin-on)
- 2 Tbsp. oil
- 1 Tbsp. sugar (rock sugar is preferred if you have it)
- 3 Tbsp. Shaoxing wine
- 1 Tbsp. regular soy sauce
- 1/2 Tbsp. dark soy sauce
- 2 cups water
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol60mg20% |
Sodium370mg15% |
Potassium170mg5% |
Protein8g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Anne F. 5 years ago
I made this today, I used a 603 gram piece of pork belly and multiplied all the ingredients by 3.
It has turned out brilliantly except this size piece of pork is just about enough for 4 people so I do not understand how 340 grams would be ok for 4 as advised in the recipe.
Anne F