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SESAME AND CARAMEL-COATED RICE BALLS
RICE ‘N FLOUR13Ingredients
105Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams rice flour (glutinous, sticky)
- 15 grams rice flour
- 35 grams sweet potato (boiled and mashed)
- 25 grams sugar
- 100 mL warm water (40 – 50 C)
- 70 grams mung beans (/ yellow beans)
- 25 grams sugar (to taste)
- 30 grams coconut oil (or normal cooking oil)
- 40 grams shredded coconut (optional)
- 300 mL oil (for frying)
- 50 grams sesame seeds (for 20 rice balls)
- 10 ginger (slices)
- 80 grams brown sugar (or palm sugar, for 20 rice balls – In the video I only used half of the ingredient – 40 gram sugar to make 10 balls)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium1170mg33% |
| Protein9g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber8g32% |
| Sugars41g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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