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SELF-FROSTING PUMPKIN NUTELLA MUFFINS
THE BETTER BAKER20Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. pumpkin puree (can pure, NOT filling)
- 1/2 cup vegetable oil
- 1/4 cup oil
- 1/4 cup applesauce
- eggs (2 lg.)
- 1 egg (and 2 egg whites)
- 1 Tbsp. vanilla extract
- 1/4 cup light brown sugar (packed)
- 2 Tbsp. splenda (brown sugar)
- 2 cups all purpose flour
- 1/4 cup white sugar (or xylitol)
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. grated nutmeg (freshly)
- pumpkin pie spice (or substitute, for spices)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. cocoa powder
- 12 tsp. Nutella (for topping)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A110% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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