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SCRUMPTIOUS SUMMER VEGETABLE PASTA
MOM'S KITCHEN HANDBOOK11Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 2 ears of corn (shucked, kernels cut off the cobb)
- 2 medium zucchini (1/3-inch dice)
- 2 tomatoes (medium ripe, chopped)
- 3 Tbsp. fresh basil (finely chopped)
- 1/4 fresh lemon
- salt
- pepper
- Parmesan cheese
- 12 oz. linguine (fettuccini or spaghetti)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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