SCHOOL SAFE FLOURLESS CHOCOLATE ZUCCHINI BLENDER MUFFINS

FROM STORK TO FORK
12Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 2 cups zucchini (grated, squeezed of excess liquid, you can also substitute carrot for half of this)
  • 1 cup butter (pumpkin seed, could also use sunflower seed butter)
  • 2 bananas (large ripe, mashed)
  • 2 large eggs
  • 1/4 cup honey (pasteurized)
  • 1/4 cup maple syrup
  • 1/2 cup cocoa powder
  • 1/4 cup old fashioned oats
  • 1/4 cup chia seeds
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 cup dark chocolate chips
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    NutritionView More

    140Calories
    Sodium5% DV120mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium120mg5%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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