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SCHOOL SAFE FLOURLESS CHOCOLATE ZUCCHINI BLENDER MUFFINS
FROM STORK TO FORK12Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups zucchini (grated, squeezed of excess liquid, you can also substitute carrot for half of this)
- 1 cup butter (pumpkin seed, could also use sunflower seed butter)
- 2 bananas (large ripe, mashed)
- 2 large eggs
- 1/4 cup honey (pasteurized)
- 1/4 cup maple syrup
- 1/2 cup cocoa powder
- 1/4 cup old fashioned oats
- 1/4 cup chia seeds
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 1/2 cup dark chocolate chips
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium120mg5% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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