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Ingredients
US|METRIC
4 SERVINGS
- 25 dried red chilies (nos –, if you wan your sauce less spicy then deseed it, I like the heat so I didn’t)
- white vinegar
- chilies
- 1/4 garlic cloves (th cup –, finely chopped or minced)
- 4 Tbsp. ginger (grated)
- 8 Tbsp. tomato ketchup (or as needed)
- 1 Tbsp. soya sauce
- 2 Tbsp. green chilies (chopped finely)
- 1/4 green onions (th cup packed – White part of the, chopped finely)
- 1/4 green onion (th cup packed – Green part of the, chopped finely)
- 1/4 celery stalks (th cup –, chopped finely or Coriander stems chopped finely)
- 4 Tbsp. vinegar (to add at last after making the sauce)
- 1 tsp. peppercorns (– Schezwan, powdered or Black pepper powder)
- 2 tsp. sugar
- 1/4 sesame oil (th cup –, or normal cooking oil)
- salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium840mg35% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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