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SAVOURY RICE DUMPLING [BAK CHANG] - DUAN WU JIE / 端午节 2015
COOKING PLEASURE25Ingredients
90Minutes
270Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 kg glutinous rice (washed, soaked overnight and drained)
- 60 pieces bamboo leaves (soaked overnight, washed and wiped some hemp strings - soaked and drained)
- 8 egg yolks (salted, steamed for 10 minutes, cooled and quartered)
- 50 grams prawns (dried, rinsed and drained)
- 500 grams pork belly (cut into chunky pieces - about 30 pieces)
- 30 dried chestnuts (soaked with a drop of alkaline water for several hours, rinsed and boil for about 30 minutes, drained)
- 14 pieces dried mushrooms (soaked and halved)
- 4 Tbsp. chopped garlic
- 4 Tbsp. shallots (chopped)
- 8 Tbsp. oil
- 1 Tbsp. five spice powder (Chinese [ngoh heong hoon])
- 2 tsp. sugar
- 2 tsp. pepper
- 1 tsp. salt
- 1 Tbsp. chicken stock (granules)
- 3 Tbsp. light soy sauce
- 2 Tbsp. dark soy sauce
- 1/2 Tbsp. five spice powder (Chinese)
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. chicken stock (granules)
- 1/2 Tbsp. sesame oil
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium340mg14% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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