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Savory + Crispy Vietnamese Crepes
OLIVES FOR DINNER22Ingredients
60Minutes
1010Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup rice flour
- 1/2 cup cornstarch
- 2 cups water
- 1/2 cup coconut cream (scrape the heavy stuff off the top of a can of full-fat coconut milk)
- 2 tsp. turmeric
- 1 tsp. salt
- 2 cloves garlic (finely minced)
- 1 Thai chili (sliced, omit or use half if you don’t like spicy)
- 1/3 cup sauce (Fysh)
- 1 Tbsp. sugar
- 1 lime
- canola oil
- 4 shallots (halved and thinly sliced)
- 4 scallions (chopped)
- 1/2 bunch brown beech mushrooms
- 2 king oyster mushroom (stems, sliced thin)
- 2 oyster mushrooms (destemmed and roughly chopped)
- 1 handful bean sprouts
- 3 butter lettuce leaves
- 1 handful fresh basil
- 1 handful fresh mint
- lime wedges (to serve)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1420mg59% |
| Potassium2050mg59% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate169g56% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A250% |
| Vitamin C120% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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