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Ingredients
US|METRIC
4 SERVINGS
- 3 white onions (medium, each cut into 6 wedges)
- 1/4 cup extra virgin olive oil (divided)
- 1 tsp. kosher salt (plus more as needed)
- 1/4 cup pomegranate molasses
- 2 Tbsp. pickle juice (sour)
- 1 Tbsp. fresh lime juice
- 2 tsp. ground sumac
- 1 tsp. aleppo pepper
- freshly ground black pepper
- 2 Tbsp. Italian parsley leaves (chopped)
- 1 Tbsp. mint leaves (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium460mg13% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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