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SAUTEED SHRIMP WITH CHARDONNAY-DIJON CREAM SAUCE
PAGES, PUCKS AND PANTRY9Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- salt
- white pepper
- 2 Tbsp. extra-virgin olive oil
- 1 cup chardonnay
- 1/2 cup cream
- 1 Tbsp. Dijon mustard
- Italian parsley (chopped)
- pasta (or rice, cooked)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium380mg16% |
| Potassium370mg11% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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