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8Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chayote
- 1 potato (golden)
- 2 shallots
- 1 clove garlic
- 1 Tbsp. fresh mint (coarsely minced)
- 6 Tbsp. extra virgin olive oil
- 1/2 tsp. black pepper
- table salt (to taste[/b])
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bill F. 8 years ago
I left out the mint and added more Garlic and Onion instead of Shallots and added a couple pats of butter for flavor. I love Garlic I will surely be making this again.