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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil (divided)
- 4 leaves Swiss chard (stem removed and thinly chopped)
- 1/3 cup grated Gruyere (fresh)
- 1/4 cup mozzarella (fresh grated)
- 1 Tbsp. shallot (finely minced)
- 4 whole grain bread (½’’ slices fresh)
- 1/4 cup sliced apple (thinly, such as braeburn, honey crisp or pink lady)
- 1 1/2 Tbsp. whole grain mustard
- sea salt
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