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Ingredients
US|METRIC
4 SERVINGS
- 6 sausages (Beef or Pork {I used Pork today})
- 2 Tbsp. olive oil
- 1 red onion (thinly sliced)
- 1 red bell pepper (cut into thin strips)
- 1 yellow bell pepper (cut into thin strips)
- 3 tsp. garlic (crushed)
- 1 Tbsp. paprika
- 1 1/2 cups rice (uncooked)
- 3 1/2 cups chicken stock
- 1/3 cup parsley (chopped finely)
- black pepper
- salt
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1580mg66% |
| Potassium940mg27% |
| Protein35g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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