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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup extra-virgin olive oil
- 2 garlic cloves (peeled and smashed)
- 1 tomato puree (28-ounce can San Marzano)
- 1/2 tsp. kosher salt
- 1/2 cup water
- 1 tsp. fruit sugar (Monk)
- 1 Tbsp. unsalted butter
- 1/8 tsp. red pepper flakes (plus additional for sprinkling)
- 6 oz. sweet Italian sausages (casings removed)
- 2 lb. chuck roast (freshly ground)
- 1/2 white onion (cut into pieces)
- 1 celery stalk (cut into pieces)
- 1 small carrot (cut into pieces)
- 1/4 cup Italian parsley (loosely fresh)
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup romano cheese
- 2 pieces sourdough bread (crusts removed, torn into shreds)
- 1/2 cup whole milk
- 1 garlic clove (small, crushed through a garlic press)
- 1/2 tsp. table salt
- 1 egg (slightly beaten)
- 1/4 cup ketchup
- 3 Tbsp. olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium520mg22% |
| Potassium330mg9% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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