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SATURDAY AFTERNOON PLATTER – KALAMATA OLIVE TAPENADE
SPRINKLES AND SPROUTS5Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pitted kalamata olives
- 4 anchovy fillets
- 1 garlic clove
- 2 Tbsp. capers (well rinsed if they are the salt packed ones)
- 60 mL extra-virgin olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium570mg24% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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