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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. sardine fillets (Spanish Huelva)
- pepper
- salt
- canola oil (for frying)
- calabrian chiles (Jarred, in oil, chopped, oil reserved)
- 2 Tbsp. capers
- sourdough bread (Loaf of rustic, thickly sliced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium780mg33% |
| Potassium400mg11% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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