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SANDWICH BREAD- Paleo, Resistant Starch, high-in-protein, grain-free, FAST-to-make, spongy, resilient, flexible, soft, cozy
EAT BEAUTIFUL(1)6Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 eggs (preferably grass-fed, and not extra-large*)
- 1 1/4 cups farinha de mandioca (Otto's**)
- 1/4 cup avocado oil
- 1/4 cup honey (or preferred sweetener)
- 1/2 tsp. baking soda (sifted)
- 1/2 tsp. sea salt
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium630mg26% |
| Potassium180mg5% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber |
| Sugars19g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Oma 4 years ago
Goes out of shape even in loaf pan, only one side rises and overflows until it hits the ceiling of my tabletop oven:-) Taste great though... chewy... taste delicious enough to eat on it's own... Will re try baking this in a few days time with lesser egg and a little bit less baking soda... ;-)