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SANDRA’S SUCCULENT GRILLED HALIBUT, PINEAPPLE SALSA, and HERB STEAMED RICE
SANDRA'S ALASKA RECIPES9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. halibut fillets (1-1/2” thick boneless, skinless)
- 2 Tbsp. olive oil (divided)
- 1 tsp. sea salt
- 1/2 tsp. freshly ground pepper
- beer
- pineapple salsa
- steamed basmati rice
- herbs
- Roma tomatoes (Sliced fresh, with dainty dollops of mayonnaise)
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